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The legislation lays down the food hygiene rules for all food businesses, applying effective and proportionate controls throughout the food chain, from primary production to sale or supply to the food consumer. /Contents 15 0 R &18.O/S@!^Cp'? RIS\@O2aEf3HmhJD\Xh6CmPBRjA2:4=-)h&FIoBn@I>Y3#uVGRi>l9MDkY PGM7n3RGhV3V+M6_;:]UX,I9:Pm4#/,'Y5Mn+%lIEmH,$'V^ZU_F26'_I;LB'GsF`DkXPY(HV7*XelnN ZM7?d'5K%+A=I>*@>lR9JNg(pCOk4"!MN=#m9oD= 0@n@C$3*oP?-'k@Ah]PuU5GOC1Dpa`AUtV>)D6Tr@i]0&U2*iHJ-lWaZg9T/4.R 178/2002 of the Ordinance No. endstream +A_! .,eWl,U=nU^WfqqjNFuT(9kd5Ebff3CZc%[O?C:#[ZWs! 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