The EU Version currently on EUR-lex is the version that currently applies in the EU i.e you may need this if you operate a business in the EU. Fishery products imported from a factory or freezer vessel flying the flag of a third country shall come from vessels that appear on a list drawn up and updated in accordance with the procedure set out in Article 12(4). A. SPECIMEN HEALTH CERTIFICATE FOR LIVE ANIMALS, B. SPECIMEN HEALTH CERTIFICATE FOR ANIMALS SLAUGHTERED AT THE HOLDING. The tonsils must be removed; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs; palpation and, if necessary, incision of the bronchial and mediastinal lymph nodes ( Lnn. 0000007290 00000 n
If it is shown that the hygiene is inadequate, the competent authority is to verify that appropriate steps are taken to correct the situation. These special import conditions may be established for a single product of animal origin or for group of products. This action may consist in particular of extra controls. With regard to food of animal origin only a third country that appears on a list established by the EU can export to the EU. Random testing is to take place to verify compliance with Community legislation on parasites. In the case of poultry reared for the production of “foie gras” and delayed eviscerated poultry slaughtered at the holding of provenance, ante-mortem inspection is to be carried out in accordance with paragraphs 2 and 3. Official controls on products of animal origin should cover all aspects that are important for protecting public health and, where appropriate, animal health and animal welfare. THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Articles 95 and 152(4)(b) thereof, Having regard to the proposal from the Commission (1), Having regard to the Opinion of the Economic and Social Committee (2), Having consulted the Committee of the Regions, Acting in accordance with the … Detailed rules for the implementation of this Article may be laid down in accordance with the procedure referred to in Article 19(2). 4. The colours used for health marking must be authorised in accordance with Community rules on the use of colouring substances in foodstuffs. The competent authority is to monitor the checks carried out in accordance with Annex III, Section LX, Chapter I, Part III, to Regulation (EC) No .../2004 (1). (18) Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Acting in accordance with the procedure laid down in Article 251 of the Treaty (3). show evidence that they may contain chemical residues in excess of the levels laid down in Community legislation, or residues of forbidden substances. 852/2004 des Europäischen Parlaments und des Rates vom 29. The official veterinarian is to verify compliance with relevant Community and national rules on animal welfare, such as rules concerning the protection of animals at the time of slaughter and during transport. 5. (22) Note for the OJ: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). In the case of wholesale markets, the competent authority may withdraw or suspend approval in respect of certain units or groups of units. 852/2004, 853/2004 und 854/2004 des Europäisches Parlaments und des Rates, die am 20.05.2004 erlassen wurden und seit dem 01.01.2006 anzuwenden sind, sowie durch weitere Verordnungen zu diesen Gemeinschaftsrechtsakten ist das gesamte Lebensmittelhygienerecht der Gemeinschaft neu geordnet worden. When the problem identified arose during primary production, the official veterinarian is to inform the veterinarian attending the holding of provenance, the food business operator responsible for the holding of provenance (provided that such information would not prejudice subsequent legal proceedings) and, where appropriate, the competent authority responsible for supervising the holding of provenance or the hunting area. When there are robust data on the dynamic of the toxicity for a given area, and provided that recent data on decreasing trends of toxicity are available, the competent authority may decide to re-open the area with results below the regulatory limit obtained from one single sampling. Animals that might contain residues of veterinary medicinal products in excess of the levels laid down in accordance with Community legislation, or residues of forbidden substances, are to be dealt with in accordance with Directive 96/23/EC. the conditions governing imports of products of animal origin from a third country or a region of a third country pursuant to the implementation of an equivalence agreement, or to a satisfactory audit, recognising that measures applied in that third country or region offer guarantees equivalent to those applied in the Community, if the third country supplies objective proof in this respect. trailer
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If there are grounds for suspecting that the animal health requirements are not being complied with, the general health status of the animals is to be checked. 2. 5. REGULATION (EC) NO 854/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. Milk production holdings are to undergo official controls to verify that hygiene requirements are being complied with. 0000015431 00000 n
the official auxiliary is immediately to inform the official veterinarian and, if necessary in cases of urgency, is to take the necessary measures referred to in paragraphs 1 to 4 pending the arrival of the official veterinarian. 852/2004, 853/2004 und 854/2004 des Europäisches Parlaments und des Rates, die am 20.05.2004 erlassen wurden und seit dem 01.01.2006 anzuwenden sind, sowie durch weitere Verordnungen zu diesen Gemeinschaftsrechtsakten ist das gesamte Lebensmittelhygienerecht der Gemeinschaft neu geordnet worden. a sequence of pages numbered so as to indicate that it is a particular page in a finite sequence (for example, “page 2 of 4 pages”). 1774/2002 wurde durch die Verordnung (EG) Nr. Member States may allow slaughterhouse staff to assist with official controls by carrying out certain specific tasks, under the supervision of the official veterinarian, in relation to the production of meat from poultry and lagomorphs in accordance with Annex I, Section III, Chapter III, Part A. Cite this article as: Österr Wasser- und Abfallw (2005) 57: a23. Fishery products are to be declared unfit for human consumption if: organoleptic, chemical, physical or microbiological checks or checks for parasites have shown that they are not in compliance with the relevant Community legislation; they contain in their edible parts contaminants or residues in excess of the limits laid down in Community legislation or at levels where the calculated dietary intake would exceed the acceptable daily or weekly intake for humans; fishery products not complying with the requirement of Part G, point 2, of Chapter II concerning biotoxins, or, bivalve molluscs, echinoderms, tunicates or marine gastropods containing marine biotoxins in total quantities exceeding the limits referred to in Regulation (EC) No .../2004 (2); or. In the case of an inspection of a factory or freezer vessel flying the flag of a Member State carried out with a view to the approval of the vessel, the competent authority of the Member State the flag of which the vessel is flying is to carry out inspections in such a manner as to comply with the requirements of Article 3, particularly the time limits of Article 3(2). The performance of official controls pursuant to this Regulation shall be without prejudice to food business operators' primary legal responsibility for ensuring food safety, as laid down in Regulation (EC) No 178/2002 of the European Parliament and of the Council, of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority, and laying down procedures in matters of food safety (11), and any civil or criminal liability arising from the breach of their obligations. £50.36. However, conditional approval shall not exceed a total of six months. Where necessary, microbiological checks are to be performed in accordance with the relevant rules and criteria laid down under Community legislation. (Lnn retropharyngiales, mandibulares and parotidei); (Lnn. to establishments already placing products of animal origin on the market but in respect of which there was previously no requirement for approval. However, it shall apply no earlier than 1 January 2006. The competent authority may grant conditional approval if it appears from the on-site visit that the establishment meets all the infrastructure and equipment requirements. VERORDNUNG (EU) 2017/542 DER KOMMISSION vom 22. 1. Ante-mortem inspection must in particular determine whether, as regards the particular animal inspected, there is any sign: of any condition which might adversely affect human or animal health, paying particular attention to the detection of zoonotic diseases and diseases on List A or, where appropriate, List B of the Office International des Epizooties (World organisation for animal health, OIE). The nature and intensity of auditing tasks in respect of individual establishments shall depend upon the assessed risk. A risk-based approach shall be followed to assess the number of official staff that need to be present on the slaughter line in any given slaughterhouse. In cows, each half of the udder must be opened by a long, deep incision as far as the lactiferous sinuses (sinus lactiferes) and the lymph nodes of the udder must be incised, except when the udder is excluded from human consumption. April 2004 mit besonderen Verfahrensvorschriften für die amtliche Überwachung von zum menschlichen Verzehr bestimmten Erzeugnissen tierischen Ursprungs (ABl. Veterinarians already appointed as official veterinarians must have adequate knowledge of the subjects mentioned in paragraph 2. Meat from animals having undergone emergency slaughter outside the slaughterhouse must bear a special health mark, which cannot be confused either with the health mark provided for in this Chapter or with the identification mark provided for in Annex II, Section I, to Regulation (EC) No .../2004 (4). in game handling establishments, throughout post-mortem inspection. It is to be increased where such an assessment suggests that weekly sampling would not be sufficient. Certificates must bear a unique identifying number. 29 April 2004 - Regulation (EC) 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. 7. If the Member State of destination so requests, certificates must also be accompanied by a certified translation into the official language or languages of that Member State. Whenever the official veterinarian considers it necessary, official controls are to be carried out on the holding of provenance. Training and test should cover wild game, farmed game and lagomorphs, where appropriate. An official veterinarian or an approved veterinarian is to carry out ante-mortem inspection at the holding. Whenever the official veterinarian considers it necessary, official controls are to be carried out on the holding of provenance. %PDF-1.3
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Responsibilities for production and inspection in the establishment must be kept separate and any establishment wishing to use the establishment's own inspectors must possess internationally recognised certification. In the case of emergency slaughter outside the slaughterhouse and of hunted wild game, the official veterinarian at the slaughterhouse or game handling establishment is to examine the declaration accompanying the body of the animal issued by the veterinarian or the trained person in accordance with Regulation (EC) No .../2004 (1). relevant laws, regulations and administrative provisions. When knowledge of toxin accumulation rates is available for a group of species growing in the same area, a species with the highest rate may be used as an indicator species. Carcases and accompanying offal are to be subjected without delay after slaughter to post-mortem inspection. An official veterinarian or an approved veterinarian is to carry out ante-mortem inspection at the holding. The definitions laid down in the following Regulations shall also apply as appropriate: the definitions of “animal by-products”, “TSEs” (transmissible spongiform encephalopathies) and “specified risk material” laid down in Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (12); Regulation (EC) No .../2004 (13), except for the definition of “competent authority”; and, OFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS. Where provided for in Section III, Chapter II, or in Section IV, ante-mortem inspection may be carried out at the holding of provenance. In the event of doubt, the official veterinarian may perform any further cuts and inspections of the relevant parts of the animals necessary to reach a final diagnosis. If the food business operator has not corrected the situation within three months of first notifying the competent authority of non-compliance with the criteria with regard to plate count and somatic cell count, delivery of raw milk from the production holding is to be suspended or - in accordance with a specific authorisation of, or general instructions from, the competent authority - subjected to requirements concerning its treatment and use necessary to protect public health. The sampling frequency for toxin analysis in the molluscs is, as a general rule, to be weekly during the periods at which harvesting is allowed. April 2004 über Lebensmittelhygiene DAS EUROPÄISCHE PARLAMENT UND … It shall apply 18 months after the date on which all of the following acts have entered into force: Directive 2004/.../EC of the European Parliament and of the Council of repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption (28). This Regulation shall enter into force on the 20th day after that of its publication in the Official Journal of the European Union. (4) Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). The competent authority may classify as being of Class B areas from which live bivalve molluscs may be collected, but placed on the market for human consumption only after treatment in a purification centre or after relaying so as to meet the health standards referred to in paragraph 3. The veterinarian is to have aptitude for multidisciplinary cooperation. CHAPTER II: DECISIONS CONCERNING FOOD CHAIN INFORMATION. These official controls should comprise audits of food business operators' activities and inspections, including checks on food business operators' own controls. However, the official veterinarian may allow animals to undergo slaughter in the slaughterhouse even if the relevant food chain information is not available. 852/2004, 853/2004 und 854/2004 des Europäisches Parlaments und des Rates, die am 20.05.2004 erlassen wurden und seit dem 01.01.2006 anzuwenden sind, sowie durch weitere Verordnungen zu diesen Gemeinschaftsrechtsakten ist das gesamte Lebensmittelhygienerecht der Gemeinschaft neu geordnet worden. Member States shall ensure that the production and placing on the market of live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods undergo official controls as described in Annex II. the competent authority considers that they may constitute a risk to public or animal health or are for any other reason not suitable for human consumption.
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